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Local delicacies
Authentic dishes prepared by homegrown talent, showcasing the depth of Bihar’s food culture.
Food Stalls & Cuisines
A celebration of Bihar's culinary heritage, united with India's diverse food cultures — in Patna.
What to expect
From Local Flavours to National Cuisines
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National cuisines
Participation from renowned chefs and food brands across India, offering a taste of regional diversity.
Flavours of Bihar
Flavours Rooted in Tradition
LittiSattu-stuffed wheat balls, coal-roasted and dipped in ghee.
ChokhaSmoky mashed brinjal, potato and tomato with mustard oil.
SattuRoasted gram flour — Bihar's staple, as sharbat or paratha.
KhajaSilao's layered pastry, fried crisp and soaked in syrup.
- Bihari thaliLitti, Chokha, Sattu, Khaja
- National cuisinesChefs and food brands from across India
- Chef masterclassesLive cooking sessions, workshops, tasting trails
- Folk & indie musicMusic, dance and storytelling
For cooks & brands
Bring your stall to Patna
Patna Food Festival celebrates Bihar's culinary heritage alongside India's diverse food cultures — empowering local chefs and artisans, fostering cultural exchange, and making Patna a vibrant hub of taste, tradition and creativity.
- Applicant informationYour name, brand and contact details.
- Stall categoryCuisine type and stall size.
- Participation detailsType of participation, signature dish, cooking and power needs.
